Galbitang Recipe

Ingredients

• 2 pounds beef short ribs
• 8 cups water
• 1 large onion, quartered
• 4 cloves garlic, minced
• 1 piece ginger, sliced
• 2 green onions, cut into 2-inch pieces
• 1 daikon radish, cut into chunks
• 1 carrot, cut into chunks
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sesame oil
• 2 eggs, hard-boiled and halved
• 1/4 cup fresh cilantro

Instructions

1. Soak beef ribs in cold water for 30 minutes to remove blood
2. In a large pot, combine ribs, water, onion, garlic, and ginger
3. Bring to a boil and skim off foam
4. Reduce heat and simmer for 1 1/2 hours
5. Add daikon and carrot, simmering for 20 minutes
6. Add green onions and cook for 10 minutes
7. Season with soy sauce, fish sauce, salt, and pepper
8. Drizzle with sesame oil
9. Remove ribs and cut meat from bones
10. Return meat to soup
11. Garnish with hard-boiled eggs and cilantro
12. Serve hot with rice