
Garbage Bread Recipe
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, chopped
- 1/2 cup cooked sausage, crumbled
- 1/4 cup green bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup black olives, sliced
- 1/4 cup mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Roll out pizza dough into a rectangle
- Spread pizza sauce evenly over the dough
- Sprinkle with mozzarella cheese
- Add pepperoni, sausage, bell peppers, onions, olives, and mushrooms
- Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder
- Roll up the dough tightly, sealing the edges
- Place seam-side down on prepared baking sheet
- Brush with beaten egg and sprinkle with sesame seeds
- Bake for 20-25 minutes until golden brown
- Let cool for 5 minutes before slicing
- Serve with marinara sauce for dipping
Special Notes
This garbage bread is a fun and easy way to use up leftover pizza toppings. The name comes from the idea of throwing all your favorite toppings into one bread. You can customize the fillings with any ingredients you like - ham, bacon, different cheeses, or vegetables. The key is not to overfill the dough to prevent it from bursting during baking. This makes a great appetizer or main course for parties.