Garlic Fries Recipe

Ingredients

• 4 large russet potatoes
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat oven to 425°F (220°C)
2. Cut potatoes into 1/4-inch thick fries
3. Soak fries in cold water for 15 minutes, then pat dry
4. Toss fries with 2 tablespoons olive oil, salt, and black pepper
5. Spread fries in a single layer on a baking sheet
6. Bake for 20-25 minutes, flipping halfway through
7. Heat remaining olive oil and butter in a small saucepan
8. Add minced garlic and cook for 1-2 minutes until fragrant
9. Remove fries from oven and transfer to a large bowl
10. Pour garlic butter over fries and toss to coat
11. Add fresh parsley, Parmesan cheese, and red pepper flakes
12. Toss again and serve immediately