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Ginger Syrup Recipe recipe photo - Ginger Syrup Recipe by Jan

Ginger Syrup Recipe

Published: August 28, 2025 Prep Time: About 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh ginger, peeled and sliced
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan, combine sugar, water, and ginger.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and let steep for 5 minutes.
  5. Strain through a fine-mesh sieve to remove ginger.
  6. Stir in lemon juice and salt.
  7. Let cool completely before using.
  8. Store in an airtight container in the refrigerator for up to 2 weeks.

Special Notes

This spicy syrup is perfect for cocktails, tea, or any drink that needs a kick. The combination of ginger, sugar, and lemon creates a complex flavor that's both sweet and spicy. The key is to not over-steep the ginger to avoid a bitter taste. It's a great way to add a unique and warming flavor to your beverages.

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