Gnudi Recipe

Ingredients

• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup semolina flour
• 2 tablespoons butter
• 1/4 cup sage leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large bowl, combine ricotta, Parmesan, eggs, flour, salt, black pepper, and nutmeg
2. Mix until well combined and smooth
3. Cover and refrigerate for 30 minutes
4. Dust a baking sheet with semolina flour
5. Form ricotta mixture into small balls using a spoon
6. Roll each ball in semolina flour
7. Place on prepared baking sheet
8. Bring a large pot of salted water to a gentle boil
9. Cook gnudi for 3-4 minutes until they float to the surface
10. In a large skillet, melt butter over medium heat
11. Add sage leaves and cook until crispy
12. Add gnudi and toss gently
13. Serve with additional Parmesan cheese