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Grape Jelly Recipe recipe photo - Grape Jelly Recipe by Jan

Grape Jelly Recipe

Published: August 8, 2025 Prep Time: About 30 minutes Cook Time: About 25 minutes Total Time: About 55 minutes Serves: 6 half-pint jars Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

  • 4 cups grape juice
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) powdered pectin
  • 4 cups granulated sugar
  • 1/2 teaspoon butter

Instructions

  1. Prepare water bath canner and sterilize 6 half-pint jars
  2. In a large pot, combine grape juice and lemon juice
  3. Stir in pectin and butter
  4. Bring to a full rolling boil over high heat
  5. Add sugar and return to a full rolling boil
  6. Boil for 1 minute, stirring constantly
  7. Remove from heat and skim off any foam
  8. Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace
  9. Remove air bubbles and wipe jar rims
  10. Place lids and rings on jars, tightening finger-tight
  11. Process in water bath canner for 10 minutes
  12. Remove jars and let cool completely before storing

Special Notes

This homemade grape jelly captures the sweet, fruity flavor of fresh grapes. The combination of grape juice and lemon juice creates the perfect balance of flavors. The key is using a good quality grape juice for the best flavor. You can customize this recipe by using different types of grape juice or adding different spices. This jelly is perfect for toast, scones, or as a glaze for meats. It keeps well when properly canned and stored.

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