
Grinder Salad Recipe
Ingredients
- 1 head iceberg lettuce, shredded
- 1/2 cup red onions, sliced
- 1/2 cup black olives, sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup tomatoes, diced
- 1/2 cup provolone cheese, shredded
- 1/2 cup salami, chopped
- 1/2 cup ham, chopped
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine lettuce, onions, olives, banana peppers, and tomatoes
- Add provolone cheese, salami, and ham
- In a small bowl, whisk together mayonnaise, Italian dressing, and red wine vinegar
- Add oregano, salt, and black pepper
- Pour dressing over salad
- Toss well to combine
- Taste and adjust seasonings if needed
- Serve immediately
Special Notes
This grinder salad is a fun way to enjoy the flavors of a grinder sandwich in salad form. The combination of meats, cheeses, and vegetables creates a hearty, satisfying salad. The key is not to over-dress the salad to prevent it from becoming soggy. You can customize this recipe by using different meats or adding different vegetables. This salad is perfect for lunch, dinner, or as a side dish.