Guava Jam Recipe

Ingredients

• 2 pounds ripe guavas
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/4 cup water
• 6 half-pint canning jars with lids and rings

Instructions

1. Wash guavas and cut into quarters, removing seeds.
2. Place guavas in a large pot with water.
3. Bring to a boil and simmer for 20 minutes until soft.
4. Strain through a fine mesh sieve to remove seeds and skin.
5. Return guava puree to pot and add sugar, lemon juice, and lemon zest.
6. Add cinnamon, ginger, salt, and vanilla extract.
7. Bring to a boil and cook for 25-30 minutes until thickened.
8. Test for doneness by placing a small amount on a cold plate.
9. Remove from heat and let cool for 5 minutes.
10. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
11. Wipe jar rims and apply lids and rings.
12. Process in a boiling water bath for 10 minutes.