Halal White Sauce Recipe

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1/4 cup sour cream
• 2 tbsp white vinegar
• 1 tbsp lemon juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried dill
• 1/4 tsp dried parsley
• 1/8 tsp cayenne pepper

Instructions

1. In a medium bowl, combine mayonnaise, yogurt, and sour cream.
2. Whisk until smooth and well combined.
3. Add white vinegar and lemon juice. Whisk to combine.
4. Add sugar, salt, black pepper, garlic powder, and onion powder.
5. Whisk until all dry ingredients are incorporated.
6. Add dill, parsley, and cayenne pepper. Mix well.
7. Taste and adjust seasoning if needed.
8. Cover and refrigerate for at least 30 minutes before serving.
9. Store in an airtight container in the refrigerator for up to 1 week.