Harry Potter Butterbeer Recipe

Ingredients

• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp butter extract
• 1/4 tsp rum extract
• 4 cups cream soda
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg

Instructions

1. In a medium bowl, whip heavy cream with powdered sugar until soft peaks form.
2. Add vanilla extract, butter extract, and rum extract to whipped cream.
3. Mix until well combined and set aside.
4. In a small saucepan, melt butter over medium heat.
5. Add brown sugar, water, vanilla extract, salt, cinnamon, and nutmeg.
6. Bring to a boil and cook for 2-3 minutes until slightly thickened.
7. Remove from heat and let cool slightly.
8. Divide cream soda among 4 glasses.
9. Add 1 tablespoon of the butter mixture to each glass.
10. Top with whipped cream mixture.
11. Serve immediately while cold.