Hibachi Noodles Recipe

Ingredients

• 8 ounces yakisoba noodles
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup cabbage, shredded
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Cook noodles according to package directions, drain and set aside.
2. Heat oil in a large wok or skillet over high heat.
3. Add onion, bell pepper, and mushrooms, stir-fry for 3-4 minutes.
4. Add cabbage, garlic, and ginger, stir-fry for 2-3 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
6. Add cooked noodles and sauce to the wok.
7. Toss everything together and cook for 2-3 minutes.
8. Garnish with green onions and sesame seeds.
9. Serve immediately.