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Hibachi Sauce Recipe recipe photo - Hibachi Sauce Recipe by Jan

Hibachi Sauce Recipe

Published: February 11, 2025 Prep Time: About 10 minutes Cook Time: About 5 minutes Total Time: About 15 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: Japanese

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon green onions, chopped
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, combine soy sauce and rice vinegar
  2. Add sesame oil and honey
  3. Stir in ginger, garlic, and green onions
  4. Add red pepper flakes, black pepper, and salt
  5. Bring to a gentle boil over medium heat
  6. Reduce heat and simmer for 3-4 minutes
  7. Remove from heat and let cool
  8. Strain if desired for a smoother sauce
  9. Store in an airtight container in the refrigerator
  10. Use as a marinade, dipping sauce, or stir-fry sauce

Special Notes

This hibachi sauce captures the authentic flavors of Japanese hibachi restaurants. The combination of soy sauce, rice vinegar, and sesame oil creates the perfect balance of salty, sweet, and tangy flavors. The ginger and garlic add depth and complexity. This sauce is perfect for marinating meats, vegetables, or as a dipping sauce for hibachi-style dishes. It keeps well in the refrigerator for up to 2 weeks.

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