Hibachi Vegetables Recipe
Ingredients
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Heat a large wok or skillet over high heat.
- Add butter and let it melt and foam.
- Add garlic and ginger, cooking for 30 seconds until fragrant.
- Add onions and cook for 2 minutes until softened.
- Add broccoli and cook for 3 minutes until bright green.
- Add mushrooms, zucchini, and yellow squash.
- Cook for 4-5 minutes, stirring frequently, until vegetables are tender-crisp.
- Add soy sauce, sesame oil, salt, and black pepper.
- Toss to combine and cook for 1 minute.
- Remove from heat and garnish with sesame seeds and green onions.
- Serve immediately while hot.
Special Notes
This authentic hibachi vegetables recipe recreates the popular side dish from Japanese steakhouses. The combination of fresh vegetables, butter, and soy sauce creates the signature flavor and texture. The high heat cooking method ensures the vegetables stay crisp and colorful while developing a slight char. This dish is perfect for serving alongside hibachi-style meats or as a standalone vegetarian option. The recipe can be easily customized with different vegetables based on preference. The sesame oil and sesame seeds add authentic Japanese flavor and visual appeal. This dish is perfect for entertaining or when you want to recreate the hibachi experience at home.