Hoagie Dip Recipe
Ingredients
- 1/2 pound deli ham, chopped
- 1/2 pound salami, chopped
- 1/2 pound provolone cheese, chopped
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 1/4 cup giardiniera, chopped
- 1/4 cup banana peppers, chopped
- 1/4 cup red onions, diced
- 1/4 cup tomatoes, diced
- 1/4 cup lettuce, shredded
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine ham, salami, and provolone cheese
- Add mayonnaise and Italian dressing
- Stir in giardiniera, banana peppers, red onions, and tomatoes
- Add lettuce, Italian seasoning, salt, and black pepper
- Mix well until all ingredients are combined
- Taste and adjust seasonings if needed
- Transfer to a serving bowl
- Refrigerate for at least 1 hour before serving
- Serve with crackers, bread, or vegetables
Special Notes
This hoagie dip is a fun and easy way to serve hoagie flavors as an appetizer. The combination of meats, cheeses, and vegetables creates a flavorful, satisfying dip. The key is not to over-mix the ingredients to maintain their individual textures. You can customize this recipe by using different meats or adding different vegetables. This dip is perfect for parties, potlucks, or any time you want to serve hoagie flavors in a different format.