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Hot Fudge Sauce Recipe recipe photo - Hot Fudge Sauce Recipe by Jan

Hot Fudge Sauce Recipe

Published: April 2, 2025 Prep Time: About 5 minutes Cook Time: About 10 minutes Total Time: About 15 minutes Serves: 2 cups Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

  • 1/2 cup unsalted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Melt butter in a medium saucepan over medium heat
  2. Whisk in cocoa powder until smooth
  3. Add granulated sugar, brown sugar, heavy cream, and corn syrup
  4. Stir constantly until sugar dissolves completely
  5. Bring mixture to a gentle boil
  6. Reduce heat to low and simmer for 5 minutes, stirring frequently
  7. Remove from heat and stir in vanilla extract and salt
  8. Let cool slightly before serving
  9. Store in an airtight container in the refrigerator for up to 2 weeks
  10. Reheat gently before serving over ice cream or desserts

Special Notes

This rich and decadent hot fudge sauce is perfect for ice cream sundaes, brownies, or any dessert that needs a chocolate boost. The corn syrup helps prevent crystallization and keeps the sauce smooth. For a thinner sauce, add a bit more cream. For a thicker sauce, simmer a bit longer. This sauce can be made ahead and stored in the refrigerator.

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