Hummus Recipe Without Tahini

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 cup water
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sesame seeds

Instructions

1. In a food processor, combine chickpeas, olive oil, lemon juice, garlic, salt, cumin, and paprika.
2. Process until smooth, adding water as needed to reach desired consistency.
3. Taste and adjust seasonings if needed.
4. Transfer to a serving bowl.
5. Drizzle with additional olive oil.
6. Sprinkle with parsley and sesame seeds.
7. Serve immediately with pita bread or vegetables.