Hungarian Mushroom Soup Recipe

Ingredients

• 4 tablespoons butter
• 2 cups onions, chopped
• 1 pound mushrooms, sliced
• 2 teaspoons dried dill weed
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken or vegetable broth
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons lemon juice
• 1/4 cup sour cream
• Fresh dill for garnish

Instructions

1. Melt butter in a large pot over medium heat
2. Add onions and cook until softened, about 5 minutes
3. Add mushrooms and cook until they release their liquid, about 8 minutes
4. Stir in dill weed, paprika, and soy sauce
5. Add broth and bring to a boil
6. Reduce heat and simmer for 15 minutes
7. In a small bowl, whisk together milk and flour until smooth
8. Gradually add milk mixture to the soup, stirring constantly
9. Season with salt and black pepper
10. Simmer for 5 more minutes until thickened
11. Remove from heat and stir in lemon juice
12. Ladle into bowls and top with sour cream and fresh dill