Italian Drunken Noodles Recipe

Ingredients

• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup white wine
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions, drain and set aside
2. Heat olive oil in a large skillet over medium-high heat
3. Add sausage and cook until browned, breaking into pieces
4. Add onions and cook until softened
5. Add garlic and bell peppers, cook for 3 minutes
6. Add white wine and simmer for 2 minutes
7. Add diced tomatoes and simmer for 10 minutes
8. Stir in heavy cream and fresh herbs
9. Add cooked pasta and toss to combine
10. Season with salt and pepper
11. Serve with grated Parmesan cheese