
Italian Sandwich Recipe
Ingredients
- 4 Italian rolls
- 1/2 pound salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese, sliced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup sliced red onions
- 1/4 cup banana peppers
- 1/4 cup black olives, sliced
Instructions
- In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Brush rolls with oil mixture.
- In a separate bowl, mix mayonnaise and mustard.
- Spread mayonnaise mixture on rolls.
- Layer salami, ham, and provolone on each roll.
- Top with lettuce, tomatoes, red onions, banana peppers, and olives.
- Drizzle with remaining oil mixture.
- Serve immediately.
Special Notes
This classic Italian sandwich is perfect for lunch or a light dinner. The combination of cured meats, cheese, and fresh vegetables creates a satisfying meal that's both flavorful and refreshing. The key is to use high-quality ingredients and to not overstuff the sandwich. It's a great way to enjoy authentic Italian flavors in a convenient and portable format.