Jello Instant Pudding Pie Recipe

Name: Jello Instant Pudding Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 2 packages (3.4 oz each) instant vanilla pudding mix; 3 cups cold milk; 1 container (8 oz) whipped topping; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup chocolate shavings; 1/4 cup fresh berries

Published: September 18, 2025 Prep Time: About 15 minutes Cook Time: 0 minutes Total Time: About 15 minutes Serves: 8 Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

1 pre-made graham cracker crust
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate shavings
1/4 cup fresh berries

Instructions

In a large bowl, whisk pudding mix with cold milk for 2 minutes.
Let stand for 5 minutes until thickened.
In another bowl, mix whipped topping with powdered sugar and vanilla extract.
Gently fold whipped topping mixture into pudding.
Pour pudding mixture into graham cracker crust.
Smooth the top with a spatula.
Refrigerate for at least 2 hours until set.
Garnish with chocolate shavings and fresh berries.
Slice and serve chilled.

Special Notes

This quick and easy jello instant pudding pie recipe creates a creamy, no-bake dessert that's perfect for busy weeknights or last-minute entertaining. The combination of instant pudding and whipped topping creates a light, fluffy texture that's both satisfying and refreshing. The graham cracker crust provides a sweet, crunchy base that complements the creamy filling. This recipe is perfect for those who want a delicious dessert without the time and effort of baking. The pie can be made ahead and stored in the refrigerator for up to 3 days. The chocolate shavings and fresh berries add visual appeal and extra flavor. This dessert is especially popular with children and makes a great addition to potlucks or family gatherings.