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Japanese Katsu Sauce Recipe recipe photo - Japanese Katsu Sauce Recipe by Jan

Japanese Katsu Sauce Recipe

Published: February 5, 2025 Prep Time: About 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: Japanese

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Instructions

  1. In a small saucepan, combine all ingredients.
  2. Bring to a simmer over medium heat.
  3. Cook for 3-5 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Taste and adjust seasonings if needed.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.
  7. Serve with tonkatsu, chicken katsu, or any breaded cutlet.

Special Notes

This tangy sauce is perfect for Japanese breaded cutlets. The combination of ketchup, Worcestershire sauce, and mirin creates a complex flavor that's both sweet and savory. The key is to let it simmer long enough to meld the flavors together. It's a great way to add authentic Japanese flavor to your homemade katsu dishes.

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