Keto Banana Bread Recipe recipe photo - Keto Banana Bread Recipe by Jan

Keto Banana Bread Recipe

Published: September 18, 2025 Prep Time: About 15 minutes Cook Time: About 50 minutes Total Time: About 1 hour 5 minutes Serves: 12 Difficulty: Easy Category: Breakfast Cuisine: American

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract
  • 1/4 cup unsweetened almond milk
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 350°F and grease a 9x5-inch loaf pan
  2. In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt
  3. In a separate bowl, beat butter with erythritol until fluffy
  4. Add eggs, vanilla extract, and banana extract
  5. Gradually add flour mixture to butter mixture
  6. Stir in almond milk until smooth
  7. Fold in walnuts and chocolate chips
  8. Pour batter into prepared pan
  9. Bake for 45-50 minutes until golden brown
  10. Let cool in pan for 10 minutes before removing
  11. Cool completely on wire rack before slicing

Special Notes

This keto banana bread is perfect for those following a low-carb diet. The combination of almond flour and coconut flour creates a moist, tender texture. The banana extract provides the characteristic banana flavor without the carbs. The key is not to over-mix the batter to prevent it from becoming dense. You can customize this recipe by using different nuts or adding different extracts. This bread is perfect for breakfast or as a snack.