
Keto Banana Bread Recipe
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup erythritol
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 1/4 cup unsweetened almond milk
- 1/2 cup chopped walnuts
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x5-inch loaf pan
- In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt
- In a separate bowl, beat butter with erythritol until fluffy
- Add eggs, vanilla extract, and banana extract
- Gradually add flour mixture to butter mixture
- Stir in almond milk until smooth
- Fold in walnuts and chocolate chips
- Pour batter into prepared pan
- Bake for 45-50 minutes until golden brown
- Let cool in pan for 10 minutes before removing
- Cool completely on wire rack before slicing
Special Notes
This keto banana bread is perfect for those following a low-carb diet. The combination of almond flour and coconut flour creates a moist, tender texture. The banana extract provides the characteristic banana flavor without the carbs. The key is not to over-mix the batter to prevent it from becoming dense. You can customize this recipe by using different nuts or adding different extracts. This bread is perfect for breakfast or as a snack.