Kitchen Aid Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 1/4 tsp salt
• 1 tbsp vanilla extract
• 1/4 cup chocolate chips (optional)
• 1/4 cup chopped nuts (optional)

Instructions

1. In a medium saucepan, heat cream and milk over medium heat until steaming.
2. In a separate bowl, whisk together sugar, egg yolks, and salt.
3. Slowly pour hot cream mixture into egg mixture while whisking constantly.
4. Return mixture to saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and strain through a fine-mesh sieve.
6. Stir in vanilla extract and let cool to room temperature.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Churn in ice cream maker according to manufacturer's instructions.
9. Add chocolate chips or nuts during the last few minutes of churning.
10. Transfer to an airtight container and freeze for at least 2 hours before serving.