Kraft Mac and Cheese Recipe
Ingredients
- 1 box (7.25 oz) Kraft Macaroni & Cheese Dinner
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add macaroni and cook according to package directions, about 7-8 minutes.
- Drain macaroni and return to the pot.
- Add butter and stir until melted.
- Add milk and stir to combine.
- Add the cheese powder from the package and stir until well mixed.
- If using additional ingredients, add shredded cheese, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Serve immediately while hot.
Special Notes
This classic Kraft Mac and Cheese recipe is a nostalgic comfort food that's perfect for quick meals. The basic recipe is simple and delicious, but you can enhance it with additional ingredients like extra cheese, spices, or even vegetables. The key is to add the butter and milk while the pasta is still hot so the cheese powder melts properly. This dish is perfect for kids and adults alike, and it's a great base for adding your own creative touches. Serve as a side dish or as a main course with a simple salad.