Lava Chicken Recipe

Ingredients

• 1 1/2 pounds chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions

1. Toss chicken with cornstarch, salt, and black pepper
2. Heat oil in a large wok or skillet over high heat
3. Add chicken and cook until golden brown and crispy, about 8 minutes
4. Remove chicken and set aside
5. Add garlic and ginger to the pan, stir-fry for 30 seconds
6. Return chicken to the pan
7. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and red pepper flakes
8. Pour sauce over chicken and toss to coat
9. Cook for 2-3 minutes until sauce thickens
10. Garnish with green onions and sesame seeds
11. Serve immediately over steamed rice