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Lavender Syrup Recipe recipe photo - Lavender Syrup Recipe by Jan

Lavender Syrup Recipe

Published: April 2, 2025 Prep Time: About 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons dried lavender buds
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan, combine sugar, water, and lavender buds.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 5 minutes.
  4. Remove from heat and let steep for 10 minutes.
  5. Strain through a fine-mesh sieve to remove lavender buds.
  6. Stir in lemon juice and salt.
  7. Let cool completely before using.
  8. Store in an airtight container in the refrigerator for up to 2 weeks.

Special Notes

This floral syrup is perfect for cocktails, lemonade, or any drink that needs a touch of elegance. The combination of lavender, sugar, and lemon creates a delicate, aromatic syrup that's both sweet and floral. The key is to not over-steep the lavender to avoid a bitter taste. It's a great way to add a unique and sophisticated flavor to your beverages.

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