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Lembas Bread Recipe recipe photo - Lembas Bread Recipe by Jan

Lembas Bread Recipe

Published: July 1, 2025 Prep Time: About 20 minutes Cook Time: About 25 minutes Total Time: About 45 minutes Serves: 12 pieces Difficulty: Medium Category: Bread Cuisine: Fantasy

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped nuts (walnuts or almonds)
  • 1/4 cup dried fruit (raisins or cranberries)

Instructions

  1. Preheat oven to 350°F (175°C)
  2. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, and nutmeg
  3. In a separate bowl, mix together honey, melted butter, and milk
  4. Add the wet ingredients to the dry ingredients and stir until just combined
  5. Fold in chopped nuts and dried fruit
  6. Turn the dough out onto a lightly floured surface
  7. Knead gently for 2-3 minutes until smooth
  8. Roll the dough into a rectangle about 1/2 inch thick
  9. Cut into 12 equal pieces and shape each into a small rectangle
  10. Place on a parchment-lined baking sheet
  11. Bake for 20-25 minutes until golden brown and firm
  12. Let cool completely before serving

Special Notes

This lembas bread recipe is inspired by the elven waybread from J.R.R. Tolkien's Middle-earth. The combination of honey, nuts, and dried fruit creates a dense, nutritious bread that's perfect for long journeys. The bread can be stored in an airtight container for up to a week. For an authentic touch, wrap individual pieces in large leaves or cloth before serving.

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