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Lemon Tiramisu Recipe recipe photo - Lemon Tiramisu Recipe by Jan

Lemon Tiramisu Recipe

Published: February 27, 2025 Prep Time: About 45 minutes Cook Time: 0 minutes Total Time: 4 hours 45 minutes Serves: 8-10 Difficulty: Medium Category: Dessert Cuisine: Italian

Ingredients

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup mascarpone cheese
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 24 ladyfinger cookies
  • 1/2 cup limoncello
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/4 cup lemon juice
  • Fresh berries for garnish
  • Mint leaves for garnish

Instructions

  1. In a large bowl, whip heavy cream with 1/2 cup sugar until soft peaks form.
  2. In a separate bowl, beat mascarpone cheese with lemon juice, lemon zest, vanilla extract, and salt.
  3. Fold whipped cream into mascarpone mixture until well combined.
  4. In a shallow dish, combine limoncello, water, 1/4 cup sugar, and 1/4 cup lemon juice.
  5. Dip ladyfinger cookies in the limoncello mixture and arrange in a 9x13 inch dish.
  6. Spread half the mascarpone mixture over the cookies.
  7. Repeat with another layer of dipped cookies and remaining mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Garnish with fresh berries and mint leaves before serving.

Special Notes

This lemon tiramisu recipe creates a refreshing twist on the classic Italian dessert. The combination of lemon, mascarpone, and limoncello creates a bright, citrusy flavor that's perfect for spring and summer. The ladyfinger cookies add structure and soak up the limoncello mixture beautifully. This dessert is perfect for those who enjoy citrus flavors and want something different from traditional tiramisu. The key is to let it chill for at least 4 hours to allow the flavors to meld and the cookies to soften. This dessert is perfect for entertaining and can be made ahead of time.

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