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Lobster Sauce Recipe recipe photo - Lobster Sauce Recipe by Jan

Lobster Sauce Recipe

Published: June 11, 2025 Prep Time: About 20 minutes Cook Time: About 15 minutes Total Time: About 35 minutes Serves: 4 Difficulty: Medium Category: Sauce Cuisine: American

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup lobster stock
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh chives
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Melt butter in large saucepan over medium heat
  2. Add flour and cook for 2 minutes
  3. Gradually add milk, stirring constantly
  4. Add heavy cream and lobster stock
  5. Stir in white wine and lemon juice
  6. Season with salt, white pepper, and cayenne
  7. Simmer for 10 minutes until thickened
  8. Stir in chives and Parmesan cheese
  9. Serve over pasta or seafood

Special Notes

This rich and creamy lobster sauce is perfect for special occasions. The key is to use high-quality lobster stock for the best flavor. The combination of cream and wine creates a luxurious texture. This sauce can be made ahead of time and reheated gently. For extra flavor, you can add different herbs or spices. The sauce should be served hot over freshly cooked pasta or seafood.

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