
Logan Cucumber Recipe
Ingredients
- 2 large cucumbers, sliced thin
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh dill, chopped
Instructions
- Place sliced cucumbers in a large bowl and sprinkle with salt
- Let cucumbers sit for 10 minutes to draw out excess moisture
- Rinse cucumbers and pat dry with paper towels
- In a separate bowl, whisk together vinegar, sugar, water, black pepper, garlic powder, and onion powder
- Pour the vinegar mixture over the cucumbers
- Add fresh dill and toss gently to combine
- Cover and refrigerate for at least 1 hour before serving
- Serve chilled as a refreshing side dish
Special Notes
This tangy cucumber salad is perfect for summer gatherings and pairs well with grilled meats. The Logan cucumber variety is known for its crisp texture and mild flavor, making it ideal for pickling and salads. For best results, use cucumbers that are firm and free of blemishes.