Loose Meat Sandwich Recipe

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 cup beef broth
• 6 hamburger buns
• Pickles for serving
• Yellow mustard for serving

Instructions

1. In a large skillet over medium-high heat, cook ground beef until browned and crumbled, about 8-10 minutes.
2. Add diced onion and cook until softened, about 5-6 minutes.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Add apple cider vinegar, Worcestershire sauce, yellow mustard, brown sugar, salt, pepper, paprika, and cayenne pepper.
5. Stir to combine and cook for 2-3 minutes.
6. Add beef broth and bring to a simmer.
7. Reduce heat to low and simmer for 10-15 minutes until most liquid is absorbed.
8. Season with additional salt and pepper if needed.
9. Toast hamburger buns lightly.
10. Spoon loose meat mixture onto buns.
11. Serve with pickles and additional yellow mustard.