Mango Mousse Recipe

Ingredients

• 2 cups fresh mango puree (about 3-4 ripe mangoes)
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom
• 1/4 cup cold water
• 1 packet unflavored gelatin
• Fresh mint leaves for garnish

Instructions

1. Peel and dice the ripe mangoes, then puree them in a blender or food processor until smooth
2. In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom
3. Place the bloomed gelatin in a microwave-safe bowl and heat for 15-20 seconds until completely dissolved
4. In a large mixing bowl, combine the mango puree, sugar, lemon juice, vanilla extract, and cardamom
5. Stir in the dissolved gelatin until well combined
6. In a separate bowl, whip the heavy cream until stiff peaks form
7. Gently fold the whipped cream into the mango mixture in three additions, being careful not to deflate the cream
8. Divide the mousse evenly among 6 serving glasses or ramekins
9. Refrigerate for at least 2 hours or until set
10. Garnish with fresh mint leaves before serving