Mango Sago Dessert Recipe

Ingredients

• 1/2 cup sago pearls
• 2 large ripe mangoes
• 1 cup coconut milk
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Bring a large pot of water to a boil and add sago pearls.
2. Cook for 15 minutes, stirring occasionally, until translucent.
3. Drain and rinse with cold water, set aside.
4. Peel and dice one mango, puree the other.
5. In a small saucepan, heat sugar and water until sugar dissolves.
6. Let syrup cool completely.
7. In a large bowl, combine coconut milk, evaporated milk, and sugar syrup.
8. Add sago pearls and mix well.
9. Stir in mango puree and lemon juice.
10. Refrigerate for at least 2 hours until chilled.
11. Serve in bowls topped with diced mango and mint leaves.