McGriddle Recipe

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 8 slices bacon, cooked
• 4 slices American cheese
• 4 large eggs, scrambled
• Butter for cooking

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt
2. In a separate bowl, beat eggs with milk, melted butter, and vanilla
3. Add wet ingredients to dry ingredients and mix until just combined
4. Heat a griddle or large skillet over medium heat
5. Pour 1/4 cup batter for each pancake
6. Cook until bubbles form on surface, about 3 minutes
7. Flip and cook until golden brown, about 2 more minutes
8. Remove pancakes and keep warm
9. In the same pan, cook scrambled eggs
10. To assemble: place cheese on one pancake, top with bacon and eggs, then second pancake
11. Serve immediately while warm