Meat Jun Recipe
Ingredients
- 1 pound beef sirloin, sliced thin
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 1/4 cup vegetable oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
- Add sliced beef and marinate for 20 minutes.
- Remove beef from marinade and pat dry.
- Dredge beef slices in flour, shaking off excess.
- Dip floured beef in beaten eggs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook beef slices for 2-3 minutes per side until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately with rice and kimchi.
Special Notes
This traditional Korean meat jun recipe features thin slices of beef that are marinated, breaded, and pan-fried to create a crispy, flavorful dish. The combination of soy sauce, sesame oil, and garlic creates an authentic Korean flavor profile. The egg coating provides a light, crispy texture that complements the tender beef. This dish is perfect for Korean BBQ nights or when you want to try authentic Korean cuisine. The meat jun can be made ahead and reheated, making it perfect for meal prep. Serve with steamed rice, kimchi, and other Korean side dishes for a complete meal.