Meatloaf Sauce Recipe
Ingredients
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp smoked paprika
Instructions
- In a small saucepan, combine all ingredients.
- Whisk until well combined.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Taste and adjust seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator.
Special Notes
This meatloaf sauce recipe creates a sweet, tangy glaze that's perfect for brushing on meatloaf during the last 15 minutes of baking. The combination of ketchup, brown sugar, and vinegar creates a classic flavor that complements the savory meatloaf. The sauce can also be used as a dipping sauce or served alongside the meatloaf. You can adjust the sweetness by adding more or less brown sugar, and the tanginess by adjusting the vinegar. This sauce keeps well in the refrigerator and can be reheated when needed.