Meatloaf Seasoning Recipe

Name: Meatloaf Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 batch
Cuisine: American
Ingredients: 2 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp cayenne pepper; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice

Published: August 26, 2025 Prep Time: About 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Serves: 1 batch Difficulty: Easy Category: Appetizer Cuisine: American

Ingredients

2 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1/2 tsp cayenne pepper
1/2 tsp ground nutmeg
1/2 tsp ground allspice

Instructions

In a small bowl, combine all ingredients.
Whisk until well mixed and evenly distributed.
Store in an airtight container in a cool, dry place.
Use 2-3 tablespoons per pound of ground meat.
Mix seasoning into ground meat before adding other ingredients.
Store for up to 6 months.

Special Notes

This homemade meatloaf seasoning blend is perfect for creating flavorful, well-seasoned meatloaf every time. The combination of herbs and spices creates a classic flavor profile that enhances the natural taste of the meat. You can adjust the spice level by increasing or decreasing the cayenne pepper. This seasoning works well with beef, pork, turkey, or a combination of meats. The blend can also be used for meatballs, burgers, or any other ground meat dish. Make a large batch and store it for convenient use throughout the year.