Mexican Corn Dip Recipe
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup queso fresco, crumbled
- 1/4 cup cotija cheese, grated
- 1 jalapeño pepper, seeded and diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 375°F
- In a large bowl, combine corn, mayonnaise, and sour cream
- Add queso fresco, cotija cheese, jalapeño, and red onion
- Stir in cilantro, lime juice, and all seasonings
- Mix well until all ingredients are combined
- Transfer to a baking dish
- Bake for 20 minutes until hot and bubbly
- Remove from oven and let cool slightly
- Garnish with additional cilantro and cheese
- Serve warm with tortilla chips
Special Notes
This Mexican corn dip is perfect for parties and gatherings. The combination of sweet corn, creamy cheeses, and spicy jalapeños creates a delicious and addictive dip. You can customize the heat level by adjusting the jalapeño and cayenne pepper. For a smokier flavor, you can grill the corn before adding it to the dip. This dip is best served warm and pairs perfectly with tortilla chips or fresh vegetables.