Microwave Fudge Recipe
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup holiday sprinkles (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring between each, until chocolate is melted and smooth.
- Add vanilla extract and salt. Stir until well combined.
- Fold in chopped nuts if using.
- Pour mixture into prepared pan and spread evenly.
- Sprinkle with holiday sprinkles if using.
- Refrigerate for at least 2 hours until set.
- Cut into squares and store in an airtight container.
Special Notes
This microwave fudge recipe is perfect for when you want homemade fudge without the hassle of a candy thermometer. The combination of chocolate chips and sweetened condensed milk creates a smooth, creamy texture that's easy to make and customize. The key is to microwave the chocolate mixture in short intervals and stir frequently to prevent burning. This fudge is perfect for gift-giving and can be customized with different types of chocolate or mix-ins. The recipe is perfect for beginners and can be made in just a few minutes. The fudge will keep in the refrigerator for up to 2 weeks and can be frozen for longer storage.