
Million Dollar Pie Recipe
Ingredients
- 1 graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 container (8 oz) whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, chopped
- 1/2 cup flaked coconut
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine sweetened condensed milk and lemon juice
- Fold in whipped topping until smooth
- Add crushed pineapple, pecans, cherries, and coconut
- Mix well until all ingredients are combined
- Pour mixture into graham cracker crust
- Smooth the top with a spatula
- Refrigerate for at least 2 hours until set
- Dust with powdered sugar before serving
- Serve chilled
Special Notes
This million dollar pie is a no-bake dessert that's perfect for summer gatherings. The combination of sweetened condensed milk, whipped topping, and tropical fruits creates a rich, creamy texture. The key is draining the pineapple well to prevent the pie from becoming too wet. You can customize this recipe by using different fruits or nuts. This pie is perfect for potlucks, parties, or any time you want a quick and easy dessert.