Mongolian Ground Beef Recipe
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In large skillet, brown ground beef over medium heat
- Add onion, garlic, and ginger
- Cook until vegetables are softened
- Add soy sauce, brown sugar, and hoisin sauce
- Stir in rice vinegar and sesame oil
- Add red pepper flakes
- Simmer for 10 minutes until sauce thickens
- Garnish with green onions and sesame seeds
- Serve hot with rice
Special Notes
This Mongolian ground beef is perfect for weeknight dinners. The combination of soy sauce and brown sugar creates sweet, savory flavor. The key is to cook the beef until it's browned and the vegetables are tender. This dish is perfect for families and can be made ahead of time. For extra flavor, you can add different vegetables or spices. The beef should be served hot for the best taste.