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Mulberry Jam Recipe recipe photo - Mulberry Jam Recipe by Jan

Mulberry Jam Recipe

Published: February 7, 2025 Prep Time: About 30 minutes Cook Time: About 30 minutes Total Time: About 1 hour Serves: 4 half-pint jars Difficulty: Medium Category: Preserves Cuisine: American

Ingredients

  • 4 cups mulberries
  • 3 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 1/2 teaspoon butter

Instructions

  1. Wash and stem mulberries
  2. Crush berries in large pot
  3. Add sugar and lemon juice
  4. Bring to a boil, stirring constantly
  5. Add pectin and butter
  6. Return to rolling boil
  7. Boil for 1 minute, stirring constantly
  8. Remove from heat and skim foam
  9. Ladle into sterilized jars
  10. Process in boiling water bath for 10 minutes

Special Notes

This homemade mulberry jam captures the sweet, fruity flavor of fresh mulberries. The key is to use very ripe berries for the best taste. The combination of sugar and lemon juice creates the perfect balance. This jam is perfect for toast and can be stored for up to a year. For extra flavor, you can add different spices or herbs. The jam should be completely cool before storing.

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