Naan Recipe with Yogurt

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/4 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 package active dry yeast
• 2 tablespoons butter, melted
• 1/4 cup fresh cilantro

Instructions

1. In large bowl, mix flour, salt, and baking powder
2. In separate bowl, dissolve yeast in warm water
3. Add sugar and let stand for 5 minutes
4. Add yogurt and olive oil to yeast mixture
5. Add wet ingredients to dry ingredients
6. Mix until dough forms
7. Knead on floured surface for 5 minutes
8. Place in greased bowl and let rise for 1 hour
9. Divide dough into 8 equal pieces
10. Roll each piece into oval
11. Cook in hot skillet for 2-3 minutes per side
12. Brush with melted butter and garnish with cilantro