Oyster Sauce Recipe

Ingredients

• 1/2 cup oyster extract or oyster juice
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt

Instructions

1. In a small saucepan, combine oyster extract, soy sauce, and dark soy sauce
2. Add sugar and bring to a gentle boil
3. In a small bowl, whisk together cornstarch and water
4. Gradually add cornstarch mixture to the saucepan, stirring constantly
5. Cook for 2-3 minutes until sauce thickens
6. Remove from heat and stir in sesame oil and rice vinegar
7. Add garlic powder, white pepper, and salt
8. Mix well to combine all ingredients
9. Let cool completely before storing
10. Store in an airtight container in the refrigerator for up to 2 weeks
11. Use as a marinade, stir-fry sauce, or dipping sauce