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Pan Con Tomate Recipe recipe photo - Pan Con Tomate Recipe by Jan

Pan Con Tomate Recipe

Published: February 9, 2025 Prep Time: About 15 minutes Cook Time: 0 minutes Total Time: About 15 minutes Serves: 4 Difficulty: Easy Category: Appetizer Cuisine: Spanish

Ingredients

  • 4 slices crusty bread
  • 2 large tomatoes
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves

Instructions

  1. Toast bread slices until golden brown
  2. Cut tomatoes in half
  3. Rub cut side of tomatoes over bread
  4. Rub garlic cloves over bread
  5. Drizzle with olive oil
  6. Season with salt and black pepper
  7. Garnish with fresh basil leaves
  8. Serve immediately

Special Notes

This simple Spanish dish is perfect for showcasing fresh tomatoes. The key is to use very ripe tomatoes for the best flavor. The bread should be toasted but not too hard. This dish is perfect for summer when tomatoes are at their peak. It can be served as an appetizer or light meal. For extra flavor, you can add different herbs or a drizzle of balsamic vinegar.

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