Peanut Butter Chicken Recipe

Ingredients

• 2 pounds chicken thighs, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup natural peanut butter
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. Heat vegetable oil in a large pot over medium-high heat.
2. Add chicken pieces and brown on all sides, about 8 minutes total.
3. Remove chicken and set aside.
4. Add onion to the pot and cook until softened.
5. Add garlic and ginger, cooking for 1 minute until fragrant.
6. Stir in peanut butter, diced tomatoes, chicken broth, and tomato paste.
7. Add cumin, paprika, cayenne pepper, salt, and black pepper.
8. Return chicken to the pot and bring to a simmer.
9. Reduce heat and simmer for 20 minutes until chicken is cooked through and sauce is thickened.
10. Garnish with fresh cilantro and chopped peanuts.
11. Serve over rice or with flatbread.