Pecan Pie Dump Cake Recipe
Ingredients
- 1 can (21 oz) pecan pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Pour pecan pie filling into prepared dish.
- Sprinkle cake mix evenly over filling.
- Drizzle melted butter over cake mix.
- In a small bowl, mix pecans, brown sugar, cinnamon, vanilla, and salt.
- Sprinkle pecan mixture over cake.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Serve warm with ice cream if desired.
Special Notes
This easy dump cake is perfect for a quick and delicious dessert. The combination of pecan pie filling, cake mix, and butter creates a rich, gooey treat that's perfect for any occasion. The key is to not overmix the ingredients and to let the cake cool slightly before serving. It's a great way to create a decadent dessert with minimal effort.