Penne Rosa Recipe
Ingredients
- 1 lb penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1/4 cup fresh parsley, chopped
Instructions
- Cook penne pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Add crushed tomatoes, salt, pepper, and sugar.
- Simmer for 10-15 minutes until sauce thickens.
- Add heavy cream and stir to combine.
- Add cooked pasta and toss to coat with sauce.
- Add Parmesan cheese and fresh basil.
- Toss until well combined.
- Garnish with fresh parsley before serving.
Special Notes
Penne rosa is a classic Italian pasta dish that combines the richness of cream with the tanginess of tomatoes. The red pepper flakes add a subtle heat that complements the other flavors. The key is to simmer the sauce long enough to develop the flavors and thicken it slightly. This dish is perfect for weeknight dinners and can be made in just 30 minutes. You can customize it by adding vegetables like mushrooms, spinach, or bell peppers. The pasta is best served immediately while hot and fresh. Leftovers can be reheated gently in the microwave or on the stovetop.