Pepperidge Farm Stuffing Recipe

Name: Pepperidge Farm Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 package Pepperidge Farm stuffing mix; 1/2 cup butter; 1 onion, diced; 2 celery stalks, diced; 2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 1/4 cup fresh parsley; 1/4 cup chopped nuts

Published: August 26, 2025 Prep Time: About 20 minutes Cook Time: About 45 minutes Total Time: About 1 hour 5 minutes Serves: 8 Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

1 package Pepperidge Farm stuffing mix
1/2 cup butter
1 onion, diced
2 celery stalks, diced
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 cup fresh parsley
1/4 cup chopped nuts

Instructions

Preheat oven to 350°F (175°C)
In large skillet, melt butter over medium heat
Add onion and celery, cooking until softened
Add chicken broth and seasonings
Bring to a simmer
Place stuffing mix in large bowl
Pour hot broth mixture over stuffing
Stir until well combined
Transfer to greased baking dish
Cover and bake for 30 minutes
Uncover and bake for 15 minutes more
Garnish with parsley and nuts

Special Notes

This classic stuffing recipe uses Pepperidge Farm stuffing mix for convenience. The key is to use the right amount of liquid to keep the stuffing moist but not soggy. The combination of herbs and vegetables adds flavor and texture. This stuffing is perfect for Thanksgiving and other holiday meals. It can be made ahead of time and reheated. For extra flavor, you can add different herbs or vegetables.