Pickling Spice Recipe
Ingredients
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon dill seeds
- 1 tablespoon red pepper flakes
- 1 teaspoon whole cloves
- 1 teaspoon bay leaves, crumbled
- 1 teaspoon cinnamon stick, broken
- 1/2 teaspoon cardamom pods
Instructions
- In a medium bowl, combine all ingredients
- Mix well to distribute spices evenly
- Store in an airtight container
- Use 1-2 tablespoons per quart of pickling liquid
- Tie spices in cheesecloth for easy removal
- Add to pickling brine before heating
- Simmer for 5 minutes to release flavors
- Remove spice bag before adding vegetables
- Store remaining spices in a cool, dry place
- Use within 6 months for best flavor
Special Notes
This homemade pickling spice blend is perfect for making pickles, relishes, and other preserved foods. The combination of spices creates a complex, aromatic flavor that enhances any pickled vegetable. You can customize this recipe by adding or reducing spices to your taste. The key is toasting the spices lightly before using to release their essential oils. This spice blend is perfect for cucumbers, beets, onions, and other vegetables.